Barbecued Fennel With Black Olive Dressing
This recipe features beautifully charred fennel bulbs, offering a delightful mix of smoky flavors and vibrant herbaceous notes. The fennel is grilled to perfection and then dressed with a zesty mixture of olives, garlic, lemon juice, and fresh herbs. Enjoy this dish warm or at room temperature for a delightful and flavorful experience.
— Constant Cookbook
Ingredients
- 2 fennel bulbs , sliced lengthways into 1cm-thick pieces
- 1½ tbsp olive oil
- 2 tbsp finely chopped black Kalamata olives
- 1 garlic clove , crushed
- juice 1 lemon
- small handful each parsley and basil, finely chopped
Instructions
- Heat a BBQ or griddle pan. Toss the fennel in 1 tbsp of the oil, coating well. Cook for 5 mins on each side until golden brown and charred.
- To make the dressing, put the olives, garlic, lemon juice and remaining oil in a bowl. Add the chopped herbs and combine. Lay the fennel on a platter and pour over the dressing. Eat warm or at room temperature.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 69 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.2 milligram of sodium
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