Barbecued Beef Sandwiches
This delicious barbecue beef sandwich recipe combines savory ground beef simmered in a rich barbecue sauce, topped with sautéed onions and garlic. Encased in a crisp crusty roll, these sandwiches are a satisfying meal that's easy to prepare.
— Constant Cookbook
Ingredients
- 2 Tbs. olive oil
- 1 large yellow onion, chopped
- 3 large garlic cloves, minced
- 1 1/2 lb. ground beef
- Salt and freshly ground pepper, to taste
- 1 1/2 cups barbecue sauce, purchased
- 4 crusty sandwich rolls, cut in half
Instructions
- <b>Cook the beef</b>
- In a large fry pan over medium-high heat, warm the olive oil. Add the onion and garlic and saut&#233; until softened, about 5 minutes. Add the beef, season with salt and pepper, and cook, stirring to break up any clumps, until browned, about 8 minutes. Add the barbecue sauce, reduce the heat to low and cook until the meat is well coated and the sauce is heated through, about 5 minutes more.
- <b>Assemble the sandwiches</b>
- Lightly toast the rolls. Place the open rolls on individual plates. Spoon the beef on the bottom half of each roll, cover with the top half and serve immediately. Serves 4.
- Adapted from Williams-Sonoma Food Made Fast Series, <i>One Pot,</i> by Carrolyn Carre&#241;o (Oxmoor House, 2008).
Yield
Serves 4.
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