Barbecue Sauce
Are you craving a tangy and flavorful BBQ sauce to level up your grilling game? Look no further! This mouthwatering cider vinegar-based sauce combines the perfect balance of sweet, smoky, and spicy flavors, making it a delicious addition to any BBQ dish. Cooking the onions until soft and then simmering all the ingredients together creates a rich and thick sauce that will take your grilled meats to the next level of deliciousness. The best part? You can easily customize the heat level to suit your taste preferences. It's time to elevate your grill game with this exquisite homemade BBQ sauce!
— Constant Cookbook
Ingredients
- 200ml cider vinegar
- 2 tbsp dry mustard powder
- 6 tbsp soft dark brown sugar
- 4 tbsp tomato ketchup
- 4 tbsp bourbon
- big pinch dried chilli flakes
- 2 tbsp soy sauce
- 4 garlic cloves , crushed
Instructions
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Cook Time
20M
Prep Time
PT5M
Yield
Makes 250ml
Nutrition
- Calories: 19 calories
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 4 grams sugar
- Sodium Content: 0.1 milligram of sodium
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