Barbecue Baked Sweet Potatoes
Gather around the barbecue for a delightful outdoor cooking experience with these Grilled Sweet Potatoes. With their crispy skin and tender insides, these sweet potatoes are a mouthwatering treat perfect for a summer gathering. Each potato is perfectly grilled, then topped with creamy Greek yogurt and fresh slices of spring onion for a burst of flavor in every bite. Enjoy the smoky aroma and delicious taste of these Grilled Sweet Potatoes as a side dish at your next barbecue!
— Constant Cookbook
Ingredients
- 8 medium sweet potatoes
- 4 tsp olive oil
- 4 tbsp Greek yogurt
- 1 spring onion , sliced
Instructions
- Rub each potato with a little oil and salt, then wrap in a double layer of foil.
- As soon as the barbecue coals are glowing red, put the potatoes directly on them. Cook for 15 mins, turn with tongs, then cook for 15 mins more. Remove one, unwrap and check it is cooked through.
- Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 153 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.42 milligram of sodium
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