Bara Brith
This delightful tea-infused fruit tea bread is a comforting treat that is perfect for breakfast or afternoon tea. The blend of mixed dried fruit, muscovado sugar, and self-raising flour come together to create a moist and flavorful loaf that is best enjoyed with a generous spread of butter. Perfect for sharing with loved ones or savoring as a solo indulgence, this fruit tea bread is sure to become a new favorite in your baking repertoire.
— Constant Cookbook
Ingredients
- 12 oz mixed dried friut
- 8 oz muscavado sugar
- 1 cup of strong hot tea with a splash of milk
- 10 oz self raising flour
- 1 egg beaten
Instructions
- measure out the fruit and the sugar and soak in the cup of tea and leave for at least 8 hours i.e overnight
- after soaking add the flour and the beaten egg mix thoroughly
- grease a loaf tin or line with foil add the mixture and cook on gas mark 1 / 2 for 1hour and 30 minutes add an extra 15 minutes if needed
- allow to cool and serve sliced with butter
Yield
Makes 10 portions
Comments
No comments found.