Banoffee Splits
Indulge in a delightful dessert with this quick and easy recipe featuring warm Mars Bar sauce generously drizzled over ripe bananas and creamy ice cream. Perfect for satisfying those sweet cravings in minutes!
— Constant Cookbook
Ingredients
- 2 small ripe bananas
- 4 scoops ice cream
- 1 Mars Bar , chopped into small chunks
- 3 tbsp cream
- small knob of butter
Instructions
- Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 519 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 63 grams carbohydrates
- Sugar Content: 58 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.4 milligram of sodium
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