Banoffee Pie Pots
Indulge in this delightful Banoffee Parfait that layers decadent flavors for a sweet treat that's both satisfying and refreshing. A delectable mix of crunchy digestive biscuit crumbs, velvety condensed milk caramel, fresh and creamy Greek yogurt, and a touch of rich grated dark chocolate make up this easy-to-make dessert that's perfect for any occasion.
— Constant Cookbook
Ingredients
- 120g digestive biscuits
- 1 x 397g can condensed milk caramel
- 2 medium Good Natured Bantastic Bananas, peeled and sliced
- 400g Greek yoghurt
- 20g dark chocolate, grated
Instructions
- Place the digestive biscuits into a plastic bag and smash lightly with a rolling pin to break them up slightly. Divide between four glasses.
- Spoon over the caramel, and smooth the top before placing the sliced banana on top.
- Spoon over the Greek yoghurt and sprinkle with grated chocolate to serve.
Yield
Serves 4
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