Banoffee Mess
Indulge in a delightful treat with this easy-to-make Banoffee Eton Mess. Lightly whipped double cream pairs perfectly with crumbled meringue, fresh sliced bananas, and decadent toffee sauce, creating a luscious and irresistible dessert. Topped with crunchy pecan nuts and an extra drizzle of toffee sauce, this sweet delight is sure to become a favorite at any gathering.
— Constant Cookbook
Ingredients
- 284ml carton double cream
- 6 meringue nests
- 5-6 sliced bananas
- 5 tbsp bought toffee sauce (we like Merchant Gourmet Banoffee Toffee)
- a handful of roughly broken pecan nuts
- drizzle with toffee sauce, to serve
Instructions
- Lightly whip the double cream in a large bowl, then crumble in the meringue nests. Carefully fold in the sliced bananas, (use 5 or 6 depending on size), and swirl in the toffee sauce. Spoon into the 6 dishes, then scatter over a handful of the pecan nuts and drizzle with a little more toffee sauce.
Yield
Serves 6
Nutrition
- Calories: 446 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 49 grams carbohydrates
- Sugar Content: 21 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.13 milligram of sodium
Comments
No comments found.