Bangladeshi Salmon Curry
A delightful fusion of fragrant spices and zesty lemon infuse this Salmon Fillet dish with irresistible flavors. The tender salmon is marinated in a citrusy cumin mixture before being gently cooked in a rich tomato and spice-infused sauce. Each bite offers a perfect harmony of tangy, spicy, and savory notes, making this recipe a delightful treat for any seafood lover.
— Constant Cookbook
Ingredients
- 2 Salmon Fillets - marinade in juice of 1 lemon and 2 tsp Cumin
- 1tbsp Veg Oil or mustard oil
- 1 onion
- 2 cloves garlic
- 2cm ginger
- 1 tbsp cumin
- 1 tsp coriander powder
- 1/4 tsp chilli powder
- 150ml vegetable stock
- 1/2 tin of chopped tomatoes
- Fresh Coriander roughly chopped
Instructions
- Mix together the lemon juice and 2tsp of cumin in a bowl. Then add the salmon fillets and leave for at least 10 minutes.
- Heat the oil and fry onion, ginger and garlic. Cook until onion is soft.
- Add the cumin, coriander and chilli then the tomatoes and veg stock, stiring.
- Add the salmon to the pan and cook gently for 10 - 15 minutes until the fish is cooked.
- Add the fresh coriander and serve
Yield
Serves 2
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