Bangers And Mash With Onion Gravy And Peas
Savor the warmth and comfort of this hearty dish featuring succulent sausages enveloped in a flavorful onion gravy. Paired with creamy mashed potatoes and sweet peas, each bite is a delightful symphony of flavors and textures. Perfect for a cozy family dinner or a comforting meal to lift your spirits.
— Constant Cookbook
Ingredients
- 8 sausages
- 2 onions
- ½ tsp dried mixed herbs
- ½ tsp English mustard
- 600ml/20fl oz stock (ideally beef, although chicken or vegetable is fine)
- and saltblack pepper
- 2 tsp softened butter
- 2 tsp plain flour
- 900g/2lb potatoes
- 50g/1¾oz butter
- 100ml/3½fl oz milk
- 300g/10½oz frozen peas
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Put the sausages in a roasting tin and place in the preheated oven. Cook for 10 minutes then turn the sausages and cook for a further 5 minutes, or until they have a good colour on the outside.
- Add the sliced onions to the tin. Mix the dried herbs, mustard and stock together and pour over the sausages and onions. Return the tin to the oven for a further 20 minutes, or until the sausages are cooked through and the onion gravy thickened. Season to taste with salt and pepper.
- For the mash, boil the potatoes in a pan of boiling water until tender. Drain and mash.
- Heat the butter and milk until the butter has melted. Add a pinch of salt and pepper then pour over the mashed potato and mix until smooth. Set aside until ready to serve.
- Cook the peas in a saucepan of boiling water for 2â3 minutes, or steam them for 1â2 minutes. Drain thoroughly and set aside.
- For the sausages and onion gravy, mix the softened butter and plain flour together to form a paste. Remove the sausages from the baking tray, set aside and cover to keep warm. Place the baking tray onto the hob, add the flour and butter mixture and whisk until combined. Stir over a medium-high heat for 2â3 minutes, or until the gravy has thickened slightly. Add the sausages back to the tray and warm through for 1â2 minutes.
- Serve the sausages, mash and peas with the onion gravy spooned over.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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