Bang Bang Turkey Salad
In this recipe, a delightful mix of savory and tangy flavors come together in a vibrant and satisfying salad. The combination of sweet chilli sauce, dark soy sauce, and creamy peanut butter creates a luscious and flavorsome dressing that perfectly coats the tender turkey, fresh vegetables, and chewy rice noodles. A harmony of textures and tastes awaits in this easy-to-make dish, making it a great choice for a quick and delicious meal. Enjoy the explosion of flavors in each bite!
— Constant Cookbook
Ingredients
- 6 tbsp crunchy (or smooth) peanut butter
- 1 tbsp sweet chilli sauce
- 2 tbsp dark soy sauce plus extra to serve
- 125g thin rice noodles
- 200g cooked turkey breast shredded
- 1 small iceberg lettuce shredded
- 1 large carrot cut into matchsticks or grate
- 1/2 small cucumber halved, deseeded cut into matchsticks
- 4 spring onions shredded
Instructions
- Spoon the peanut butter, sweet chilli and soy sauces into a bowl. Stir in 4 tbsp boiling water and combine well - the sauce should be quite runny. Soak noodles in boiling water according to packet instructions.
- Gently toss the remaining ingredients in a serving bowl, drain the noodles and toss through the salad. Drizzle over the peanut sauce, serve immediately with extra soy sauce either splashing over salad or for dipping.
Yield
Serves 4
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