Bang Bang Chicken
This flavorful dish combines tender chicken slices with vibrant vegetables, all wrapped up in crisp lettuce leaves. Drizzled with a creamy and slightly spicy peanut sauce, each bite is a delightful mix of textures and flavors. Enjoy this light yet satisfying meal for a refreshing lunch or dinner option.
— Constant Cookbook
Ingredients
- 6 skinless chicken thigh fillets
- 1 x 400g tin coconut milk
- 1 tbsp fish sauce
- 4 spring onions , finely shredded and cut into 5cm lengths
- ½ cucumber , seeds scraped out and shredded
- 300g fine green beans , trimmed, blanched and split lengthways
- 1 tbsp rice vinegar
- 1 red chilli , finely shredded
- 2 tsp sesame seeds , lightly toasted
- 125g smooth peanut butter
- 2 red chillies , seeded and finely diced
- 3 tbsp soy sauce
- 2 tbsp sesame oil
Instructions
- Put the peanut butter in a small bowl and stir in 3 tbsp of just-boiled water until smooth. Add the chilli sauce and lime juice, and mix well.
- Cut the chicken breasts into thin slices and place on a board with the bowl of peanut sauce. Put the lettuce leaves, spring onions, cucumber and carrot in separate piles alongside.
- Put slices of chicken into the lettuce leaves, then top with the vegetables and peanut sauce.
Yield
Serves 4
Nutrition
- Calories: 374 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 39 grams protein
- Sodium Content: 0.7 milligram of sodium
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