Bananas Foster Bread Pudding
Indulge in the comforting flavors of this decadent banana bread pudding. Rich custard-soaked bread studded with sweet banana and warm spices creates a delightful treat that will surely satisfy your dessert cravings. Top it off with a luscious Bananas Foster Sauce for a delightful finishing touch.
— Constant Cookbook
Ingredients
- 3 eggs
- 2 egg yolks
- ¼ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup ripe bananas, pureed or finely mashed (about 2 medium bananas)
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- ½ cup light brown sugar, firmly packed
- 1¾ cups heavy cream
- 1 large French bread loaf (about 5-6 cups torn up)
- :
- ½ cup unsalted butter
- ½ cup firmly packed brown sugar
- 1/3 cup heavy cream
- 2 bananas, sliced
- 3 tablespoons rum
Instructions
- 1. Preheat the oven to 350°.
- 2. In a large bowl combine the eggs and egg yolks and whisk until frothy.
- 3. Add in nutmeg, cinnamon, banana puree, and vanilla extract. Whisk until fully incorporated.
- 4. Add granulated sugar and brown sugar, whisking until fully incorporated.
- 5. Add in cream and whisk until incorporated.
- 6. Add bread pieces to egg mixture. Miix with a spoon or spatula until the bread has absorbed most of the custard mixture.
- 7. Pour the mixture into an 8x8 baking dish. Let sit for 30 minutes.
- 8. Place bread pudding in a slightly larger pan and add about 1 inch of hot water to the larger pan to make a water bath.
- 9. Bake uncovered for approximately 1 hour, or until the custard is no longer runny. Serve warm with Bananas Foster Sauce.
- 1. To make the Bananas Foster Sauce: Heat a large skillet over low heat.
- 2. Add butter and brown sugar and cook, stirring constantly, just until sugar begins to melt into butter.
- 3. Add banana slices. Moving the skillet back and forth, cook for 1 minute.
- 4. Remove skillet from heat and add the rum. Return the pan to the stove and tilt the pan to ignite the rum.
- 5. After the alcohol burns off add the cream. Whisk to make sure it is fully incorporated.
Cook Time
1H
Prep Time
PT1H
Yield
4 to 6 servings
Nutrition
- Calories: 895 kcal
- Carbohydrate Content: 161 g
- Protein Content: 15 g
- Fat Content: 76 g
- Saturated Fat Content: 45 g
- Cholesterol Content: 451 mg
- Sodium Content: 501 mg
- Fiber Content: 4 g
- Sugar Content: 116 g
- Serving Size: 1 serving
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