Bananas Foster Banana Bread
Indulge in the delightful flavors of this moist and flavorful Banana Walnut Streusel Bread. The sweet aroma of ripe bananas combined with crunchy walnuts, a buttery streusel topping, and a rum-infused glaze make this recipe a perfect treat for any occasion. Enjoy a slice with a cup of coffee or tea for a comforting and satisfying experience.
— Constant Cookbook
Ingredients
- :
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 3 medium bananas, mashed
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- :
- 1½ cups chopped walnuts
- 1/3 cup all-purpose flour
- ¼ cup dark brown sugar
- ½ teaspoon ground cinnamon
- 4 tablespoons butter
- :
- ¼ cup (4 tablespoons) butter
- 2 tablespoons water
- ¼ cup light brown sugar
- ¼ cup rum
Instructions
- 1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
- 2. Combine ingredients for streusel topping in a medium bowl and combine with fingers to create a crumbly topping with the butter evenly distributed. Set aside.
- 3. Whisk the flour, baking soda, and baking powder in a small bowl to combine. Set aside.
- 4. On medium speed, beat the sugar and vegetable oil to combine. Add the eggs, one at a time, beating after each until combined. Add the mashed bananas and vanilla extract; beat to combine. Alternatively add the flour mixture and milk, beginning and ending with the flour. Beat just until the flour is incorporated and finish mixing with a spatula.
- 5. Spread batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter. Bake until a thin knife inserted in the center comes out almost clean, about 60 minutes.
- 6. To make the rum glaze, combine the butter, water and sugar in a saucepan over medium-high heat and bring to a boil. Immediately reduce the heat to medium-low and simmer for 5 minutes. Remove from the heat and stir in the rum. Set aside and cover to keep warm.
- 7. Cool the cake on a wire rack for 5 minutes. Then, using a skewer poke holes all over the top of the loaf. Spoon about ¼ cup of the rum glaze all over the loaf. Let the cake sit for about 5 minutes and then spoon the remaining glaze over it, a little at a time, until it is all absorbed into the bread.
Cook Time
1H
Prep Time
PT20M
Yield
1 loaf
Nutrition
- Calories: 481 kcal
- Carbohydrate Content: 53 g
- Protein Content: 6 g
- Fat Content: 27 g
- Saturated Fat Content: 13 g
- Cholesterol Content: 47 mg
- Sodium Content: 174 mg
- Fiber Content: 2 g
- Sugar Content: 29 g
- Serving Size: 1 serving
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