Bananas Foster
This delightful recipe combines warm, caramelized bananas with a burst of fiery rum, creating a luscious dessert that's perfect for any occasion. Served generously over scoops of creamy ice cream, this dish is sure to impress your guests with its impressive flavor and presentation. Ready to ignite your culinary skills? Let's get cooking!
— Constant Cookbook
Ingredients
Instructions
- Slice the bananas in half lengthwise and brush with the lemon juice. Melt the butter with the sugar in a flat chafing dish or 10-inch skillet. Add the bananas and sauté until just tender. Sprinkle with the cinnamon.
- Remove from the heat and add liqueur and rum. Carefully ignite with a long match. Use a large long-handled spoon to baste the bananas with the warm liquid until the flame burns out.
- Divide the ice cream among four dishes. Top each one with a banana half and some of the sauce. Serve immediately.
Yield
Makes 4 servings
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