Banana Yogurt Pots
Creamy yogurt, sweet bananas, rich dark brown sugar, and toasted walnuts come together in this delightful parfait recipe. Layers of indulgent flavors create a truly satisfying treat that is easy to prepare and perfect for a quick and delicious dessert option.
— Constant Cookbook
Ingredients
- 1 x 450g tub thick yogurt
- 3-4 bananas cut into chunks
- 4 tbsp sort dark brown sugar
- 25g walnuts , toasted and chopped
Instructions
- Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 230 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 39 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.23 milligram of sodium
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