Banana Pudding Pie
This delightful Banana Pudding recipe combines layers of creamy vanilla pudding, sweet Chantilly cream, ripe bananas, and crunchy Nilla wafers, resulting in a luscious and comforting dessert. Just imagine spoonfuls of this classic treat melting in your mouth with each bite!
— Constant Cookbook
Ingredients
- 1 recipe Vanilla Pudding (link above)
- 2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 3 bananas
- 1/2 bag Nilla Wafers
Instructions
- For the Pudding:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Chill before serving.
- For the Chantilly Cream
- In a mixer, combine the whipping cream and powdered sugar. Whip until soft peaks form. Transfer to a bowl and set aside.
- To Assemble
- Slice the bananas in thin 1/2 inch slices and set aside.
- Start with a layer of pudding, followed by a layer of nilla wafers, and then some chantilly cream, some bananas, more pudding, another layer of nilla wafers, the last bit of bananas and then finish it off with the rest of the chantilly cream.
- Chill for at least 1 hour before serving.
Nutrition
- Calories: 527 kcal
- Carbohydrate Content: 62 g
- Protein Content: 5 g
- Fat Content: 30 g
- Saturated Fat Content: 17 g
- Trans Fat Content: 0.1 g
- Cholesterol Content: 79 mg
- Sodium Content: 238 mg
- Fiber Content: 2 g
- Sugar Content: 43 g
- Unsaturated Fat Content: 10 g
- Serving Size: 1 serving
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