Banana Nutella And Oatmeal Pancakes
For a delightful morning treat that is fluffy, flavorful, and guaranteed to satisfy your cravings, these Nutella-swirled banana oat pancakes are a must-try. The combination of wholesome oats, ripe banana, and decadent Nutella creates a harmonious blend of textures and tastes that will surely make your breakfast a memorable one. Enjoy these pancakes warm, with a drizzle of syrup and your favorite fruits for a complete and delicious start to your day.
— Constant Cookbook
Ingredients
- 1 cup all purpose flour
- 1/4 cup quick oats
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 tablespoons granulated sugar
- 1 large banana, mashed
- 1 cup buttermilk
- 1 tablespoon
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/4 cup
Instructions
- In a large mixing bowl, add the flour, oats, baking soda, salt, sugar, banana, buttermilk, coconut oil, egg and vanilla, stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.
- Spoon batter into a non stick skillet over medium heat. With spoon, form the batter into a round pancake, working quickly. Let cook for about 1 minute, until batter starts to bubble and set up. Flip and cook for an additional minute, until golden brown. Transfer to a plate and continue cooking remaining pancakes.
- Serve pancakes with syrup and fruit.
Yield
8 pancakes
Nutrition
- Calories: 183 kcal
- Carbohydrate Content: 27 g
- Protein Content: 4 g
- Fat Content: 6 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 24 mg
- Sodium Content: 274 mg
- Fiber Content: 2 g
- Sugar Content: 11 g
- Serving Size: 1 serving
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