Banana Loaf
This delectable banana bread recipe combines ripe bananas, warm cinnamon, and hints of vanilla in a moist and fluffy loaf. With simple steps and a quick bake time, you'll have a delicious treat to enjoy in no time.
— Constant Cookbook
Ingredients
- 150g Self-raising flour
- Quarter teaspoon Bicarbonate of Soda
- 2 ripe bananas (roughly mashed)
- 50g butter (soft)
- 1 egg
- 150g Soft, brown sugar
- Half teaspoon Vanilla essence
- Quarter teaspoon salt
- Teaspoon ground cinnamon
Instructions
- Preheat oven to 180 degrees (Gas mark 4)
- Sift flour, bicarb, salt & cinnamon into food blender
- Add all of remaining ingredients to blender and blend until entirely smooth
- Empty mixture into 8" x 4" loaf tin, and bake for 40 minutes
Yield
Makes 1 loave
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