Banana Honey Yogurt Ice Cream
This creamy and flavorful banana frozen yogurt is a delightful treat that perfectly balances sweetness and tanginess. With a smooth texture and a hint of cinnamon, this frozen treat is a refreshing and guilt-free dessert option. Top it off with some flaked toasted almonds and sliced banana for an extra touch of crunch and sweetness. Perfect for a sunny day or as a light dessert option after a meal, this banana frozen yogurt is sure to be a hit with your friends and family.
— Constant Cookbook
Ingredients
- 4 ripe bananas
- 3 tbsp lemon juice
- 2 tbsp clear organic raw honey
- 250g coconut milk yogurt
- 1/2 tsp ground cinnamon
- Flaked toasted almonds and sliced banana, to serve
Instructions
- Place the ripe bananas, lemon juice, honey, yogurt and cinnamon into a blender or food processor. Process until smooth and creamy.
- Pour the mixture into a freezer container and freeze until almost solid.
- Spoon back into the blender or food processor and process until smooth.
- Return to the freezer and set until firm.
- Allow to soften at room temperature for 30 minutes and then serve in scoops with flaked toasted almonds and sliced banana.
Yield
Serves 4
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