Banana Fairy Cakes
Get ready for a delightful treat with these irresistible banana and white chocolate muffins. The combination of sweet bananas, chunks of white chocolate, and a hint of cinnamon make these muffins a perfect treat for any time of the day. Baked to golden perfection, these muffins are a delicious and comforting choice, sure to satisfy your cravings.
— Constant Cookbook
Ingredients
- 140g wholemeal flour
- 2 tsp baking powder
- 50g golden caster sugar
- 1 medium egg
- 50g melted butter , cooled
- 125ml semi-skimmed milk
- 2 small ripe bananas , 1 mashed, 1 sliced
- 140g white chocolate , roughly chopped
- cinnamon , for sprinkling
Instructions
- Heat oven to 190C/170C fan/gas 5. Line a bun tin with 8 paper cases. In a large bowl, mix the flour, baking powder and sugar with a pinch of salt.
- In a separate bowl, beat the egg, melted butter and milk for 20 secs; add the mashed banana and beat for a further 5 secs until everything is nicely mixed.
- Pour the banana mix into the flour and fold everything together. Once it is almost combined, add 85g of the white chocolate – the mixture will still look a little lumpy. Spoon the cake mix into the paper cases and bake for 18-20 mins until golden and risen, and a skewer inserted comes out clean. Cool on a wire rack.
- Meanwhile, melt the remaining white chocolate over a pan of barely simmering water. Allow to cool a bit, then spread on top of the cakes. Add a couple of slices of banana and sprinkle with cinnamon.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 256 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 22 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.47 milligram of sodium
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