Banana Cream Pie
Indulge in the creamy decadence of this irresistible banana coconut pie. A luscious filling made with coconut milk and ripe bananas is poured into a delectable Paleo pie crust that sets into a sumptuous dessert. The final touch of fresh banana slices on top enhances the tropical sweetness of each bite. Serve this chilled treat for a delightful and refreshing finish to any meal.
— Constant Cookbook
Ingredients
- 1 can coconut milk
- ¾ cup coconut oil
- 1 cup mashed (very ripe) bananas
- 2 Medjool dates
- ⅛ teaspoon vanilla stevia
- 1 Paleo Pie Crust
- banana for garnish
Instructions
- In a vitamix, combine coconut milk and coconut oil
- Blend in bananas, dates, and stevia
- Pour mixture into cooled pie crust
- Chill for 4 hours
- Garnish with bananas
- Serve
Yield
Makes 1 pie
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