Banana & Chocolate Muffins
This delightful recipe for banana chocolate chip muffins is a perfect sweet treat that's easy to make and sure to please your taste buds. With the wonderful combination of ripe bananas and chunks of milk chocolate, these muffins are moist, fluffy, and simply irresistible. Enjoy them warm for a comforting treat, or let them cool for a delightful snack any time of day.
— Constant Cookbook
Ingredients
- In this recipe i used a normal cup to measure (not a mug), so it makes it easier for the kids to make the muffins! Plus no faffing with the scales! :D
- 1 Cup Sugar (or half a cup as these are quite sweet with the chocolate)
- 2 Table Spoons of Butter
- 1/2 Table Spoon Vanilla Flavouring
- 1 Large Egg (beaten)
- 3 or 4 Ripe Bananas
- 2 Cups of Self Raising Flour
- 1/2 Large Bar of Milk Chocolate, Chopped up (or bashed up!)
- 1/3 Cup of Milk
Instructions
- Pre-heat the oven to 180C
- Cream the butter and sugar together in a bowl using a wooden spoon and add the Vanilla Flavouring
- Mash the bananas in a seperate bowl and mix with the Egg and then pour this mixture into the already mixed ingredients.
- Sift the flour into the mixture and then add the chocolate and give it a quick mix
- gradually pour in the milk and mix untill just combined, the mixture will be slightly stiff, it shouldnt be runny.
- Bake in the oven for 15 - 20 mins untill golden
- Check at 15 mins by sticking a skewer through a muffin and if it comes out clean there done!! If it comes out with some soggy mixure on then leave for a few minutes longer. You dont want to over bake them!
- You can eat these warm or leave to cool completely for around 40 mins.
Yield
Makes 12 muffins
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