Banana & Chocolate Muffins
Indulge in the delightful combination of sweet bananas, crunchy walnuts, and creamy white chocolate in these delectable muffins. The aroma of freshly baked treats will fill your kitchen as you prepare these moist and flavorful goodies. Each bite is a perfect blend of comforting flavors that will leave you reaching for seconds.
— Constant Cookbook
Ingredients
- 2 large bananas, mashed
- 40g walnut pieces
- 80g white chocolate drops
- 350g plain flour
- 2 1/2 tsp baking powder
- 100g caster sugar
- 115g butter
- 2 eggs
- 300ml milk
- 1/4 tsp salt
Instructions
- Preheat the oven to 200C / Fan 180C and grease muffin tins.
- Sift the flour and baking powder together into a mixing bowl.
- Add the sugar and salt.
- Melt the butter in a saucepan over a medium heat.
- Remove from the heat and whisk in the eggs and milk.
- Once evenly mixed, fold into the flour with the mashed bananas, the chocolate drops and walnut pieces.
- Spoon the muffin mixture into greased muffin tins and bake for 20 minutes until golden.
- Remove from oven and leave to cool for 10 minutes
Yield
Makes 14 muffins
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