Banana Chocolate Chip Sheet Cake With Sweet Maple Icing
This delightful Banana Chocolate Chip Sheet Cake is a delicious and easy treat that combines the sweetness of ripe bananas with rich chocolate flavors. The moist cake base is topped with a creamy maple glaze and finished with a sprinkle of white sprinkles for a touch of whimsy. Perfect for sharing at gatherings or simply enjoying with a cup of tea, this sheet cake is sure to be a hit with friends and family.
— Constant Cookbook
Ingredients
- 1 box yellow cake mix
- 1 large egg
- 1 stick/1/2 cup unsalted butter, softened
- 3 large over ripe bananas, mashed
- 1 1/2 cups semi-sweet chocolate chips
- 6 cups powdered sugar
- 1/2 cup heavy cream
- 1/4 cup pure maple syrup
- 1/4 cup white sprinkles
Instructions
- Preheat oven to 350 degrees and line 1/2 sheet baking pan with a silpat liner or parchment paper, sprayed with cooking spray.
- Place cake mix, egg, butter and mashed bananas into a large mixing bowl. Stir to combine then stir in chocolate chips. Transfer batter to prepared baking sheet and spread evenly almost to edges. Bake for 25-35 minutes, or until baked through. Remove from oven and let cool for 30 minutes.
- Place powdered sugar, cream and syrup into a large bowl, whisk until smooth and desired consistency. You may add additional cream and or syrup to thin out more if needed. Spread over cake evenly and top with sprinkles if desired. Cut into squares and serve.
Yield
16 Servings
Nutrition
- Calories: 466 kcal
- Carbohydrate Content: 91 g
- Protein Content: 3 g
- Fat Content: 11 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 22 mg
- Sodium Content: 246 mg
- Fiber Content: 2 g
- Sugar Content: 72 g
- Serving Size: 1 serving
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