Banana Cake
In this delicious recipe, ripe bananas are transformed into a delightful banana loaf that is bound to bring warmth to your kitchen. With its tender crumb and sweet aroma, this banana loaf is the perfect treat for any time of day. It's easy to make and even easier to enjoy!
— Constant Cookbook
Ingredients
- 2 ripe bananas (overipe is best)
- 170g caster sugar
- 170g self raising flour
- 170g soft margarine
- 3 eggs
- Fewdrops vanilla essence
Instructions
- Use a food processor
- Pre heat oven to 160C / gas mark 3
- Add all ingredients and blend until well mixed
- Pour into lined loaf tin
- Bake for 1 hour
- Cool and enjoy
- If you are a nut lover, once ingredients are blended add 60g chopped walnuts and blend in to the mixture
Yield
Serves 8
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