Banana Cake
This chocolatey banana cake is a delightful treat that combines the sweetness of ripe bananas with the richness of chocolate chips. Each bite presents a moist and flavorful experience that is sure to satisfy your sweet cravings. Perfect for gatherings or simply indulging on your own, this cake is easy to make and even easier to enjoy.
— Constant Cookbook
Ingredients
- 2x 100g packets plain chocolate chips
- 4 ripe bananas
- 250g light soft Brown Sugar
- 2 eggs
- 250g self-raising flour
- 140g unsalted butter
Instructions
- Preheat the oven to 180oC, 350oF, Gas mark 4. Lightly grease a 23cm (9in) square cake tin.
- Mash 4 ripe bananas peeled in a bowl, using a fork. Beat in 140g unsalted butter, softened, 250g light soft brown sugar, 2 eggs and 250g self -raising flour, sifted, until well blended. Stir in 2x 100g packets plain cocholate chips.
- Spoon inot prepared tin and level surface. Bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
- Remove from the heat. Allow to cool in the tin. Cut inot 16 squares.
Yield
Makes 16 cakes
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