Banana Cake
This recipe creates a moist and flavorful almond banana bread that's perfect for any occasion. The combination of almond flour and bananas gives this bread a rich, nutty taste, while the agave nectar adds just the right amount of sweetness. With a simple preparation method, you'll have a delicious homemade treat in no time.
— Constant Cookbook
Ingredients
- 3 cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- ¼ cup agave nectar
- ¼ cup grapeseed oil
- 3 eggs, whisked
- 1 tablespoon vanilla extract
- 2 bananas (about one cup) mashed
Instructions
- In a large bowl, mix together almond flour, salt and baking soda
- In a small bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas
- Mix wet ingredients into dry
- Place batter in either a 9 inch springform pan or two small 7.5 x 3.5 inch magic line loaf pans
- Bake at 350°F for 40 minutes
- Remove from oven and allow to cool
Yield
Serves 12
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