Banana Bread With Honey
This moist and flavorful banana bread recipe is a delightful way to make use of those overripe bananas sitting on your countertop. With a perfect balance of sweetness from the ripe bananas and sultanas, this bread is sure to become a family favorite for breakfast or as a delightful snack. Enjoy a warm slice fresh out of the oven or toasted with a spread of butter for a comforting treat anytime of the day.
— Constant Cookbook
Ingredients
- 250g of plain flour
- 1 tsp of bicarb
- A pinch of salt
- 115g of butter
- 115g of muscavado sugar
- 2 eggs
- 450g of banana
- 100g of sultanas
- 1 tbsp of clear honey
Instructions
- Preheat the oven to 170C/fan 150C/gas 5 and grease a small loaf tin.
- Combine the flour, bicarbonate of soda and salt.
- Cream together the butter and brown sugar until pale. Beat in the eggs one at a time, then the bananas, saltanas and the honey.
- Stir banana mixture into the flour mixture, combining until moist.
- Bake for one hour or until a cake tester comes out of the cake clean. Leave to stand in the tin for at least 10 minutes before turning out on to a cooling rack and allowing to stand until cool.
Yield
Serves 8
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