Banana Bread & Butter Pudding
This delightful recipe combines the comforting flavors of buttery toast with sweet caramelized banana, all baked together in a luscious custard. A sprinkle of warming cinnamon adds a cozy aroma to this easy and indulgent dish. Perfect for a weekend brunch or a special breakfast treat, this dish will surely become a favorite in your household.
— Constant Cookbook
Ingredients
- 4 thick slices white bread
- 50g butter , softened
- 1 large banana , peeled and sliced
- 2 eggs
- 85g soft, light brown sugar , plus 1 tbsp extra
- large pinch cinnamon
- 450ml milk
- 1 tbsp cornflour
Instructions
- Toast the bread, spread with butter and cut each slice into 6 equal pieces. Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep).
- Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 412 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 64 grams carbohydrates
- Sugar Content: 38 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.99 milligram of sodium
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