Banana And Vanilla Cake
This recipe for moist and flavorful banana bread is a classic treat that's perfect for any time of day. The combination of sweet bananas and warm vanilla creates a comforting aroma that will fill your kitchen as it bakes. With each bite, you'll enjoy the soft and tender texture that comes from the simple yet delicious ingredients. Easy to make and even easier to enjoy, this banana bread will quickly become a family favorite.
— Constant Cookbook
Ingredients
- 125g butter
- 150g golden caster sugar
- 1 tsp vanilla paste
- 1 egg, beaten
- 3 very ripe bananas, mashed
- 190g self raising flour
- 60ml milk
Instructions
- Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
- Remove from heat and add the mashed bananas, mix well.
- Add the egg, mix well.
- Stir in the flour and the milk.
- Pour into the prepared tin. Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 45 mins, until a skewer comes out clean.
Yield
Serves 10
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