Banana And Nut Cookies
This recipe creates a delicious and wholesome treat that's perfect for breakfast or as a snack. Made with ripe bananas, soy and wholemeal flour, and a mix of cashews and raisins, these banana bites are easy to make and full of flavor. Enjoy these freshly baked goodies with a cup of tea or coffee for a delightful and satisfying treat.
— Constant Cookbook
Ingredients
- 4 ripe bananas
- 170g soy/soya flour
- 60g wholemeal flour
- 2 eggs
- 3 tablespoons olive oil
- ½ teaspoon baking powder
- 25g cashew nuts30g raisins
Instructions
- Mash all 4 bananas in a small bowl using a fork, then transfer to a larger cooking bowl. If you want to have less washing up you can mash the bananas in the large bowl but you will find it a lot harder work.
- Slowly mix the soy and wholemeal flour into the bananas causing the mixture to thicken.
- Mix in the eggs and olive oil to form form a smooth paste.
- Add the cashew nuts and raisins and gently mix them in.
- Line two baking trays with baking parchment and lightly grease the surface with a little butter. Using two spoons transfer six large scoops of the mixture onto each baking tray. Cook for 15 minutes in an oven preheated to 190°C/380°F/Gas Mark 5.
Yield
Makes 12 cookies
Comments
No comments found.