Banana And Chocolate Chip Cake
Indulge in the delightful combination of sweet bananas and chocolate with this moist and flavorful loaf. This recipe creates a perfect balance of rich chocolate chips and ripe bananas, all baked into a delicious treat that is ideal for any time of day. A sprinkle of demerara sugar on top adds a delightful crunch for those who desire an extra special touch. Get ready to enjoy each bite of this delectable creation!
— Constant Cookbook
Ingredients
- 125g butter
- 150g caster sugar
- 1 tsp vanilla extract
- 1 egg, beaten
- 3 bananas, mashed
- 100g chocolate chips, white or milk are best
- 190g self raising flour
- 60ml milk
Instructions
- Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
- Remove from heat and add the mashed bananas, mix well.
- Add the egg, mix well.
- Stir in the flour and the milk. Once combined add the chocolate chips.
- Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
- Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 45 mins, until a skewer comes out clean. Leave to cool and enjoy
Yield
Serves 10
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