Banana And Choc-Chip Muffins
Deeply indulgent and irresistibly moist, these banana chocolate chip muffins are a delightful treat for any time of day. With a soft and tender crumb, each bite is bursting with sweet banana flavor and delightful pops of rich chocolate chips. Perfectly portable and easy to make, these muffins are a comforting and utterly satisfying treat to enjoy on their own or with a cup of coffee.
— Constant Cookbook
Ingredients
- 1 large ripe banana
- 240ml milk
- 1 egg
- 60g melted margarine
- 180g self-raising flour
- 125g caster sugar
- 125g chocolate chips
Instructions
- In a mixing bowl mash the banana and add the milk, egg and margarine. Mix well.
- stir the flour, sugar and chocolate-chips into the banana mixture, mixing only until the ingredients are combined.
- Spoon the mixture into well greased muffin tins. Bake in an oven at 190c for 20 minutes. Serve warm or cold
Yield
Makes 12 muffins
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