Balsamic Vinegar Glaze
A delectable balsamic glaze that adds a sweet and tangy touch to your dishes. Simmered to a perfect glaze consistency, this versatile topping enhances the flavors of salads and Mediterranean cuisine. Enjoy the delightful combination of balsamic vinegar, water, and brown sugar in this easy-to-make recipe!
— Constant Cookbook
Ingredients
- 1 cup balsamic vinegar
- 1/2 cup water
- 1/4 cup brown sugar
Instructions
- Put all the ingredients in a saucepan.
- Slowly simmer until it reaches the thickness of a glaze. Stir frequently to keep from burning.
- When you achieve the glaze consistency, let it cool down.
- Use to decorate and give a sweet and sour tinge to salads and other Mediterranean food
Yield
Serves 4
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