Balsamic Stone Fruit Sundae
A delightful blend of ripe stone fruits coated in a sweet and tangy glaze, this roasted stone fruit dessert is a simple yet elegant treat that captures the essence of summer. The warm, caramelized flavors of peaches, nectarines, plums, and cherries meld perfectly with the hint of balsamic vinegar, creating a luscious topping that pairs beautifully with a scoop of creamy vanilla ice cream or a dollop of yogurt. Optional add-ins like toasted nuts or granola provide a delightful crunch, making this dish a delightful ending to any meal.
— Constant Cookbook
Ingredients
- 1 3/4 pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)
- 1/4 cup turbinado (raw) sugar
- 2 to 3 tablespoons balsamic vinegar
- vanilla ice cream (or yogurt)
- optional add-ins: freshly toasted almonds/pistachios or granola
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare the fruit: peel, pit and slice peaches/nectarines, pit and slice plums, and pit and halve cherries.
- Line a rimmed baking sheet with parchment paper. Toss the stone fruit with sugar and balsamic vinegar and spread into a single layer. Bake for about 30 minutes, tossing halfway. Serve warm, with ice cream.
Cook Time
30M
Prep Time
PT15M
Yield
4
Nutrition
- Calories: 650 calories
- Sugar Content: 70.8 g
- Sodium Content: 132.8 mg
- Fat Content: 35.1 g
- Saturated Fat Content: 22.1 g
- Trans Fat Content: 0 g
- Carbohydrate Content: 76.4 g
- Fiber Content: 2.3 g
- Protein Content: 8.9 g
- Cholesterol Content: 196.9 mg
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