Balsamic Roasted Sausages With Red Veg
This recipe brings together caramelized red onions, roasted red peppers, juicy cherry tomatoes, and savory sausages coated in a sticky balsamic glaze. A drizzle of honey adds a touch of sweetness to this colorful and flavorful dish. Perfect for a cozy family dinner served with creamy mustard mash or crusty bread.
— Constant Cookbook
Ingredients
- 3 red onions , cut into wedges
- 3 red peppers , deseeded and cut into quarters
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 8 sausages
- 250g cherry tomatoes
- few thyme sprigs (optional)
- 1 tbsp clear honey
Instructions
- Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.
- Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.
Cook Time
35M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 412 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 18 grams protein
- Sodium Content: 1.48 milligram of sodium
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