Balsamic Red Onion Chutney
These balsamic red onion chutney is a sweet, tangy condiment that pairs perfectly with cheese or as a topping for sandwiches. The deep flavor of balsamic vinegar combined with the sweetness of red onions creates a versatile chutney that will elevate any dish. Perfect for adding a gourmet touch to your meals!
— Constant Cookbook
Ingredients
- 750g Red onions
- 720ml Balsamic Vinegar
- 300g caster sugar
- 300g golden caster sugar
Instructions
- Peel and chop onions.
- Add onions and sugar to pan and cook on medium heat until sugar has melted and onion are soft.
- Add the Balsamic vinegar and bring to the boil for 10 minutes.
- Reduce heat and leave pan to simmer for between 1 and 2 hours or until liquid has evaporated.
- Pour into sterilised jars and allow to cool.
- Enjoy!
Yield
Makes 1 jar
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