Balsamic Pork With Olives
Treat your taste buds to a flavorful adventure with this succulent and aromatic balsamic pork loin chops recipe. The tangy marinade infuses the pork with a delightful mix of flavors, complemented by the briny olives and fresh basil. Searing the meat on a hot griddle brings out its juiciness and creates a beautiful char. A perfect dish to impress your guests, this recipe is sure to become a new favorite in your kitchen.
— Constant Cookbook
Ingredients
- 3 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 2 garlic cloves , crushed
- 4 boneless pork loin chops
- 2 handfuls green olives , pitted and halved
- large handful basil , chopped
Instructions
- Mix the oil with vinegar, mustard and garlic. Score the meat on both sides, season, then put into a dish. Pour over the balsamic mixture and leave to marinate for 5 mins.
- Heat a griddle pan until very hot. Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side. Remove the meat and keep warm. Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil. Pour any juices from the pork into the pan, drizzle the sauce over the pork and serve with pasta.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 487 calories
- Fat Content: 41 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 0.51 milligram of sodium
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