Balsamic Blueberries With Vanilla Ice Cream
Experience a delectable blend of sweet blueberries with a hint of tangy balsamic vinegar, served over creamy vanilla ice cream. This dessert is a delightful treat that is sure to impress your taste buds with its contrasting flavors and textures. Enjoy this simple yet elegant dish with crisp biscuits for added crunch.
— Constant Cookbook
Ingredients
- 125g blueberries
- 1 tbsp caster sugar
- 1 tsp balsamic vinegar
- 4 scoops good-quality vanilla ice cream and crisp biscuits, to serve
Instructions
- Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.
Cook Time
2M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 262 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 35 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.19 milligram of sodium
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