Balsamic Baked Strawberries
This sumptuous recipe combines the sweetness of ripe strawberries with the tangy kick of balsamic vinegar and the subtle heat of green peppercorns. A delightful marriage of flavors that will tantalize your taste buds. Serve these delightful roasted strawberries with a scoop of ice cream or frozen yogurt for the perfect sweet treat.
— Constant Cookbook
Ingredients
- 800g large Strawberries, tops cut off and halved
- 50-100ml Balsamic vinegar
- 50g caster or granulated sugar
- tsp Green peppercorns
- 1 or 2 scoops ice cream or frozen yoghurt, to serve
Instructions
- Preheat the oven to the lowest possible heat, or use the aga warming oven later. Prepare the strawberries, wash, cut off the tops and halve them lengthways. Place in an oven proof dish.
- Place the balsamic vinegar, sugar and green peppercorns in a small saucepan and heat over a low heat until the sugar is dissolved. Make sure you don't burn the sugar onto the bottom of the pan.
- Pour the balsamic vinegar mix over the strawberries and place in the preheated oven or aga warming oven.
- After about 50 minutes, put the heat of the oven up to 200C, or transfer the strawberries to the aga roasting oven (the hotter one).
- Remove from the oven and serve with ice cream or frozen yoghurt.
Yield
Serves 4
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