BALLYHEIGUE SEAFOOD SAUCE
Rich and creamy with a hint of tanginess, this delectable seafood sauce is a harmonious blend of mayonnaise, creme fraiche, yogurt, and other flavorful ingredients. Perfect for dipping or mixing into your favorite seafood dishes, it's a delightful accompaniment that will elevate your meals.
— Constant Cookbook
Ingredients
- 3 tblsp fresh or bottle Mayonnaise
- 1 tblsp Creme Fraiche
- 1 tblsp Natural Yogurt
- 15 ml fresh cream
- 1 tblsp tomato puree
- juice of half lemon
- dash worcestershire sauce
- 1 teaspoon fish sauce
- dash sweet chilli sauce (optional)
- salt and pepper to taste
Instructions
- Mix all together and enjoy!
- Serve as a dip or mix into the seafood
Yield
Serves 4
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