Balinese Kip
This delectable recipe brings together tender chicken fillet, savory mushrooms, and aromatic spices to create a flavorful dish that is sure to impress. The combination of perfectly cooked ingredients smothered in a rich and tangy sauce makes for a satisfying meal that will leave your taste buds singing with delight. Enjoy the comforting and delicious flavors of this dish that come together effortlessly in just a few simple steps.
— Constant Cookbook
Ingredients
- 1 pond kipfilet
- 250 gr champignons gesneden
- 2 uien
- 0,5 liter bouillon
- scheutje azijn
- sambal
- zakje droge nasikruiden
- 3 el suiker
- 7 el ketchup+ ketjap
- 1 tl laos
- maizena
Instructions
- Kip, uien en champignons apart bakken
- Alles in grote pan doen en voeg de rest van de ingredienten toe
- Als geheel goed warm is de saus eventueel binden met maizena
Yield
Serves 4
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