Bakewell Tart

Bakewell Tart
  • Author: bakingchef15

Indulge in the rich, nutty flavors of this delectable almond tart. A buttery short crust pastry encases a luscious filling made of ground almonds, sugar, and a hint of almond essence, creating a satisfying treat with a delightful crunch. The fruity touch of jam or zesty lemon curd adds a burst of flavor that complements the nuttiness perfectly. With its charming lattice design and sprinkle of blanched almonds on top, this almond tart is not only a delight to eat but also a beauty to behold. Dazzle your taste buds with each bite of this irresistible, homemade delight.

— Constant Cookbook

Ingredients

  • 6oz short crust pastry
  • FILLING:
  • 2tbsp jam or lemon curd
  • 3oz margarine
  • 3oz caster sugar
  • 4oz ground almonds
  • 2oz ground rice
  • 1 medium egg, beaten
  • few drops almond essence (optional)
  • blanched almonds

Instructions

  • Heat oven to 190c/375f/gas mark 5. Line an 18cm (7inch) flan tin with 2/3 of the pastry, reserving remainder for the top. Spread the base with jam or curd.
  • Cream margarine and sugar.
  • Mix together the almonds and rice, add to the creamed mixture alternatively with the egg.
  • Spread the mixture over the jam, then decorate with the lattice of pastry strips and blanched almonds. Bake for about 35-40 min.

Comments

No comments found.

Yield

Makes 6 slices