Baked Turkey Meatballs With Broccoli & Crispy Potatoes
This recipe combines tender turkey meatballs in a rich cherry tomato sauce, served alongside crispy roasted potatoes and tender broccoli. The meatballs are flavored with aromatic garlic and rosemary, creating a comforting and flavorful dish that is sure to delight your taste buds. Serve this hearty meal for a satisfying dinner that will leave you feeling warm and satisfied.
— Constant Cookbook
Ingredients
- 1 onion , grated
- 1 large carrot , grated
- 3 garlic cloves , crushed
- 1 tbsp rosemary leaves, chopped
- 350g pack turkey mince
- 4 large potatoes , skin on and cut into small cubes
- 1 tbsp olive oil
- 400g can cherry tomatoes
- 2 tbsp grated Parmesan
- 350g thin-stemmed broccoli
- bunch basil leaves , shredded
Instructions
- Heat oven to 220C/200C fan/gas 7. In a large bowl, combine the onion, carrot, half the garlic and half the rosemary with the turkey and some seasoning. Shape into 16 meatballs and put in a small baking tray. Toss the potatoes with the remaining garlic, rosemary and the oil, place in a baking tray, then cook both for 20 mins, with the potatoes on top shelf.
- After 20 mins, drain juices off the meatballs, pour cherry tomatoes over, sprinkle with the Parmesan and season. Toss the potatoes, and swap to bottom shelf with the potatoes on top. Cook for another 20 mins until the potatoes are crisp and the meatball sauce is bubbling.
- When the potatoes and meatballs are almost done, cook the broccoli for 3-4 mins, until tender. Sprinkle the basil on top of the meatballs and serve with the crispy potatoes and broccoli.
Cook Time
40M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 279 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 0.4 milligram of sodium
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