Baked Sweet Potatoes
This delicious sweet potato recipe is a flavorful combination of chorizo, cherry tomatoes, and spinach stuffed inside tender baked sweet potatoes. It's a satisfying dish that brings together a mix of sweet, savory, and slightly spicy flavors, perfect for a cozy evening meal.
— Constant Cookbook
Ingredients
- 4 medium sweet potatoes
- 1 tbsp olive oil
- 1/2 red pepper, diced
- 100g chorizo, sliced
- 100g cherry tomatoes, chopped
- 1/2 red chilli, seeded and diced
- 100g spinach
- 100g frozen sweetcorn
- 4 tbsp sour cream (optional)
Instructions
- Pierce the sweet potatoes with the point of a knife and microwave for about 12-15 minutes depending on size.
- Meanwhile, heat the olive oil in a frying pan and fry the red pepper for 2-3 minutes until softened. Add in the chorizo, tomatoes and chilli and fry for a further 1-2 minutes. Add the spinach and stir until wilted. Add the sweetcorn and heat through.
- When the potatoes are cooked, cut in half and scoop out a little of the flesh. Mash into the chorizo mixture and pile back into the sweet potato. For an extra touch of luxury, serve topped with a spoonful of sour cream.
Yield
Serves 4
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