Baked Skinny Fries
Looking to take your homemade fries to the next level? These crispy and flavorful polenta oven chips are sure to impress. With a crunchy coating and a hint of smoky paprika and garlic, these chips make the perfect side dish or snack. Plus, they are baked in the oven, making them a healthier alternative to traditional fried chips. Give this recipe a try and enjoy the deliciousness!
— Constant Cookbook
Ingredients
- 1 tbsp vegetable oil
- 2 tsp fine cornmeal or polenta
- ½ tsp paprika
- ¼ tsp garlic powder
- 2 large potatoes , cut into 1cm-thick chips
Instructions
- Heat oven to 200C/180C fan/gas 6. Pour the oil onto a baking tray and put in the oven for 3 mins. Mix the cornmeal or polenta, paprika and garlic powder together and season. Toss the chips in the mix, then tip onto the tray. Shake well, then cook for 40 mins, shaking halfway through, until crisp and golden.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 118 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
Comments
No comments found.