Baked Salmon With Parmesan And Parsley Crust
This delightful recipe combines tender salmon fillets with a creamy and flavorful topping, baked to perfection until tender and juicy. A crunchy breadcrumb and parmesan crust adds a wonderful crispiness to each bite. The dish is beautifully seasoned and finished with a sprinkling of paprika for a pop of color and taste. Enjoy this delicious salmon dish as a perfect meal for a special dinner or gathering.
— Constant Cookbook
Ingredients
- 6 x 150g/5oz salmon
- salt and freshly ground black pepper
- 150g/6oz cream cheese
- small clove garlic
- ½ lemon
- 25g/1oz fresh white breadcrumbs
- 25g/1oz fresh, coarsely grated parmesan
- 2 tbsp chopped fresh parsley
- paprika
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin.
- Mash the cream cheese with the garlic, salt and pepper and lemon rind.
- Divide into six and spread on top of each salmon fillet.
- Mix the breadcrumbs, parmesan and parsley in a small bowl and season.
- Sprinkle on top of the cream cheese mixture and dust with paprika.
- Bake in the oven for about 15 minutes. To tell when the salmon is done, it will have changed from translucent to an opaque pink.
- Serve immediately, garnished with chopped parsley.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 6
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