Baked Salmon
This salmon recipe is all about keeping it simple and customizable to your taste. Marinate the salmon with a selection of herbs and spices, take your time to let the flavors infuse, and enjoy a delicious meal in just a few easy steps. Whether you're serving it with roasted vegetables or a fresh salad, this dish is perfect for a quick and satisfying dinner option.
— Constant Cookbook
Ingredients
- Ingredients:
- Dill/ Parsley
- Lemon pepper
- Black pepper
- Salt
- 1 dl Olive oil
- 1 clove of garlic
Instructions
- Its simple this recipe. I did it simple for any one can do. First I take to a casserole the salmon and there I add the seasonings. When I add the seasonings do not follow any recipe I just do how I would like it to have. But usually in salmon these are the main ingredients that should always have. The garlic cut it finely and in small. Every time I do food I add a bit of garlic.
- But back to the recipe, before the dinner time lets say you eat at 20.00 start adding the seasonings at 18 or 19. 2 â 3 hours to marinate in the fridge. When start doing dinner think first what you would like to have. With salmon you can eat any thing. Today I did with boiled potatoes and salad. Simple salad, to tomato, salad leaves, olives, cucumber.
- Let the oven be for a while heating in middle and heating to 250o.
- Let it for 1,5 hours.
Yield
Serves 2
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