Baked Red Onions Puff
This savory Red Onion and Bell Pepper Clafoutis is a delicious twist on a classic French dish. The sweet roasted red onions and peppers are nestled in a light and fluffy custard-like batter, creating the perfect balance of flavors. With a golden crust and a sprinkle of parmesan, this dish is both comforting and elegant, making it a wonderful addition to any meal.
— Constant Cookbook
Ingredients
- 2 red onion
- 1 red bell pepper
- 2 garlic cloves
- 2 table spoons oliven oil
- 2 eggs
- 100 ml butter
- 60 g flour
- ¼ tea spoon bake powder
- 3-4 table spoons grated parmesan
- 1 table spoons parsley
- 1 spring onion
- salt, pepper
Instructions
- Heat oven to 200C.
- Peel and cut red onions into wedges.
- Peel and chop garlic cloves.
- Slice red bell pepper.
- Put vegetables into ceramic dish and mix with oliven oil.
- Bake for 40 mins.
- Meanwhile whisk eggs in a bowl, gradually add buttermilk, flour, bake powder and carry on beating until the batter is completely without lump-free.
- Grate parmesan and chop parsly and spring onion.
- Tip grated parmesan, chopped parsley and spring onion into batter and stir until combined.
- Tip the batter into the ceramic dish with baked onions and combine.
- Bake for 35 mins.
Yield
Serves 2
Comments
No comments found.